The Union of Tradition
and Modern Technology

Vüqar Əmirullayev and Kərami İslamov, who took part in the brand's launch ceremony, emphasized that every stage of production stays true to tradition. Cooked and smoked sausages are currently being produced.

Meat delicatessen items will be added to the range in the future. All religious rules and rituals are strictly observed during slaughter, and preparation takes place in fully hygienic conditions.